Cooking & ventilation
A griddle, grill or fryer, with provision for a suitable extraction hood and ventilation, depending on the concept.
Street food & grill
A street food trailer for sandwiches and grilled food
Set up a professional mobile kitchen for burgers, sandwiches, souvlaki and quick service, with a work space tailored to your own menu.
✓ EU Type Approval✓ EU Certificate of Conformity✓ Configuration options
Equipment for a street food and sandwich trailer
The kitchen layout should follow the real menu: prep, cooking, assembly and hand-off, without wasted movement.
Refrigeration & prep
Refrigerated counters, safe ingredient storage and stainless steel surfaces for organized production.
Service hatches
A comfortable order flow, a practical hand-off point and the option to use more hatches on the larger models.
What size does a street food trailer need?
Sandwiches & snacks
A practical choice for a focused menu, organized prep and efficient quick service.
A fuller kitchen
More room for a fridge, cooking equipment, a stainless steel counter and easier day-to-day work.
Higher output
Twin-axle models for more work stations, larger equipment and a concept built for higher order volume.
The final configuration is determined by the menu, the number of staff and the technical requirements of each piece of professional equipment.
Recommended models for street food
Choose a real model and see its up-to-date price, dimensions, available photos and technical specifications.
MED4020B
An organized solution for sandwiches, snacks and fast production.
MED4020B · 4 m street food trailer →
MED4022B
Extra room for a refrigerated counter, equipment and prep.
MED4022B · 4.5 m street food trailer →
LARGE5023
A twin-axle model for a fuller professional mobile kitchen.
LARGE5023 · 5 m street food trailer →
LARGE5023B
More work stations for grill, burgers and sandwiches.
LARGE5023B · 5 m street food trailer →
LARGE6025B
A complete mobile kitchen for a demanding street-food concept.
LARGE6025B · 6 m street food trailer →
XLARGE7025
The largest size in the range, for higher output and multiple service points.
XLARGE7025 · 7 m street food trailer →
XLARGE7025B
The anthracite option with the largest work surface, for a demanding street-food concept.
XLARGE7025B · 7 m street food trailer →How a street food mobile kitchen is organized
A street food trailer needs to match the menu and the real workflow. A sandwich trailer needs a different layout than a concept built for burgers, grilling or higher-volume meals. The right length allows comfortable movement, practical storage and safe organization of the equipment.
e-kantina models come with an EU Type Approval and EU Certificate of Conformity. Stainless steel fabrications, refrigerated counters, cooking equipment and other special configurations are chosen and quoted separately, according to the business concept.
You can also read our food trailer size guide and our guide to the cost of opening a food trailer. See how a street food and sandwich trailer is organized. See prices for street food and sandwich trailers →
Answers about street food trailers
What equipment does a sandwich trailer need?
Depending on the menu, you may need a refrigerated counter, stainless steel prep surfaces, a toaster or griddle, a sink and practical ingredient storage.
Is the cooking equipment included in the base price?
No. The base price is for the food trailer. The appliances, extraction hood, refrigeration, stainless steel fabrications and any special configuration are quoted separately.
Is a 4.5 or 5 meter trailer better?
4.5 meters covers organized concepts with a controlled menu. The 5-meter twin-axle models offer more room for extra staff, equipment and higher order volume.
Is there an EU Type Approval and EU Certificate of Conformity?
Yes. Every new food trailer comes with an EU Type Approval and EU Certificate of Conformity. The business's operating requirements are reviewed with the relevant authorities.
Contact
Request a quote for a street food trailer
Tell us what you want to sell, what size you have in mind and what equipment you need.
Phone697 184 5592
Emailinfo@e-kantina.gr
LocationVeroia, Imathia, Greece
Let’s find the right food trailer for your business
Call us to discuss your business needs and how you plan to operate. We will help you choose the right model, dimensions, practical layout and equipment you actually need.
Call us at +30 697 184 5592