Costs, model selection and practical advice for building your own food trailer business.
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Land use, notification, required documents, fee, and the wheels-vs-planning-permission question.
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Private land, street vending or a fixed pitch: which licensing procedure applies to each case, and what the law says about size.
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A new food trailer with EU Type Approval and a CoC vs. an older towable under a Special Towing Permit (ΕΣΡ).
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Menu, right size, espresso equipment, layout and steps before you buy.
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Sandwiches, burgers, grilled food, workflow, professional equipment and choosing dimensions.
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Gelato display case, professional refrigeration, power needs and choosing the right model.
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Current prices for base models, extra equipment, procedural costs and organizing your investment properly.
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6 checkpoints — construction type, flooring, axles, certificates, warranty.
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Which size fits your needs, and what the law actually says about floor area.
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